Case studies
What happened when restaurants ordered from the menu
One good week is easy. These are the results that lasted.

The Berczy Tavern · Toronto
62% more reservations from Google, for less money
Berczy's Google Ads booked more tables in spring than in winter while spending less, and the lower cost held through the summer.
Cost per reservation stayed well below winter through July and August
Read the story →

Restaurant Lucie · Toronto
Top three on Google Maps for private dining, Michelin and business lunch
Six months ago Lucie barely showed up on Google Maps for the searches that bring in its best tables. Now it's in the top three across most of downtown, for all three, and it has stayed there.
Top three across most of downtown every month since May for "michelin restaurant toronto"
Read the story →

Noodle Wok · Mississauga, Ontario
311% more organic search visits
Organic search visits to Noodle Wok's website rose from 309 in Q2 2026 to 1,271 in Q3. Every month exceeded the strongest month of the previous quarter.
Each month from July to September exceeded the strongest month of the previous quarter
Read the story →

In Good Spirits · Toronto
From 16 event enquiries to more than 100
We rebuilt In Good Spirits' website around a proper private-events page. In the 90 days after launch, event enquiries jumped from 16 to at least 103.
Across the full 90 days after launch
Read the story →

Chef on Call · Waterloo, Ontario
From 0 to 63 top-three spots for "delivery restaurant"
Chef on Call's late-night kitchen in Waterloo went from invisible on Google Maps to the top three across most of Kitchener-Waterloo, and stayed there.
Read the story →

Notte Ristorante · Toronto
C$10.91 per reservation from Google
Over July and August, Notte's Google Ads booked 443 tables at C$10.91 each, at a restaurant where the average check is C$215.70.
Across two full months, July and August
Read the story →

Uniburger · Little Italy, Montreal
21% more Google reviews, with a higher rating
At Uniburger's Little Italy location, Google reviews rose from 310 to 375 between June and October 2026, and the rating went from 3.8 to 4.0.
Read the story →

Part & Parcel · Victoria, BC
680 lunch guests and 1,486 new members
A strong dinner restaurant with a quiet lunch. We built a repeatable lunch offer that brings people in and grows the guest list every time it runs.
September sales held up year over year, with no dip after August
Read the story →

Piping Kettle Soup Co. · London, Ontario · 5 locations
1,300+ new guests in 4 months
Soup sells best in winter. We built seasonal campaigns and an email program that keep guests coming back all year.
12 Days of Soupmas runs every year and grows the list each time
Read the story →

Restaurant Lucie · Toronto
70 diners and C$11,730 from one invitation
For Lucie's four-course French Winter menu, we invited guests instead of advertising a deal. January brought 31 reservations for 70 diners.
Read the story →

HEAL Wellness · Ontario · 4 locations
1,700+ new guests across 4 locations
A growing health food brand known for smoothies and bowls needed new guests at every location, without the ad bill growing with it. One offer system, run location by location.
Read the story →

Chef on Call · Waterloo, Ontario
Scream for ice cream: 62 of 99 claims redeemed
We built a 15-second game where guests scream into their phone to win a free ice cream, then ran ads inviting people to play. Most people who won came in to collect it.
Read the story →

Burger Crush
399 redemptions and 1,165 guests to invite back
Three offer campaigns gave people a reason to visit, and every claim joined a guest list Burger Crush can keep inviting back, without starting from scratch each time.
Read the story →