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Guest Magnet Method: How $162 In Ad Spend Turned Into +70 New Restaurant Guests In 2 Weeks

A step-by-step breakdown of the Guest Magnet Method that generated 70+ new restaurant guests with just $162 in Facebook ad spend - including the exact strategy, offers, and results.
Kyle Guilfoyle
Kyle Guilfoyle
Marketing Strategist
0 min read
1400 words
Case StudyFacebook AdsGuest Magnet Method
Guest Magnet Method: How $162 In Ad Spend Turned Into +70 New Restaurant Guests In 2 Weeks
Guest Magnet Method: How $162 In Ad Spend Turned Into +70 New Restaurant Guests In 2 Weeks

The Challenge: Getting New Guests in the Door

When The Local Eatery approached us, they were facing a problem that plagues many restaurants: inconsistent foot traffic and difficulty attracting new customers beyond their regular base.

Their existing marketing efforts consisted of:

  • Sporadic social media posts
  • Word-of-mouth referrals
  • The occasional Groupon deal (which hurt their margins)

They needed a systematic way to attract new guests that was both profitable and scalable.

That's when we introduced them to the Guest Magnet Method.

What Is the Guest Magnet Method?

The Guest Magnet Method is our proprietary system for turning Facebook ad spend into restaurant guests. It's built on three core principles:

  1. Magnetic Offers - Irresistible deals that get people to say "yes"
  2. Data Capture - Building your owned audience for future marketing
  3. Follow-Up Systems - Converting one-time visitors into repeat guests

Unlike traditional advertising that just broadcasts your message, the Guest Magnet Method creates a systematic funnel that captures leads, nurtures relationships, and drives consistent revenue.

The 2-Week Campaign Breakdown

Week 1: The Setup

Campaign Objective: Lead Generation Target Audience: Local food lovers within 10 miles Budget: $81 (Week 1)

The Magnetic Offer

We tested three different offers to see which would resonate best:

  1. "Buy One Entree, Get One 50% Off" - Appeals to couples and friends
  2. "Free Appetizer with Any Entree Purchase" - Low barrier to entry
  3. "$10 Off Any Order Over $25" - Simple discount with minimum spend

Winner: The "Free Appetizer" offer generated 40% more leads than the other two.

The Landing Experience

Instead of sending traffic to their website, we used Facebook Lead Ads to capture information directly within Facebook. This reduced friction and increased conversion rates by 67%.

Information Collected:

  • Name
  • Email address
  • Phone number
  • Dining preferences (casual vs. date night)

Week 2: The Execution

Budget: $81 (Week 2) Total Campaign Spend: $162

The Follow-Up Sequence

Once someone claimed their offer, they entered our 7-day automated sequence:

Day 1: Welcome email with offer details and redemption instructions Day 2: SMS reminder about the offer (72% open rate) Day 3: Behind-the-scenes video from the chef Day 5: Social proof - customer testimonials and reviews Day 7: Final reminder with urgency ("Offer expires tomorrow")

The Results: 70+ New Guests from $162

Here's the complete breakdown of our 2-week campaign:

MetricResult
Total Ad Spend$162
Leads Generated147 people
Cost Per Lead$1.10
Offers Redeemed78 people
Redemption Rate53%
New Guests Generated70+
Cost Per Guest$2.31
Average Order Value$32
Direct Revenue Tracked$2,496
Return on Ad Spend15.4x

But Wait, There's More...

The immediate revenue was just the beginning. Here's what happened over the following 90 days:

  • 23% of new guests returned within 30 days
  • 12% became regular customers (visiting 2+ times per month)
  • Average customer lifetime value of new guests: $127
  • Total estimated value from the campaign: $8,890

This means our actual ROI was closer to 55x when factoring in repeat visits.

The Secret Sauce: Why This Worked

1. The Right Offer at the Right Time

The "Free Appetizer" offer worked because:

  • Low perceived risk for the customer
  • High perceived value (appetizers typically cost $8-12)
  • Natural upsell opportunity (guests almost always order drinks and entrees too)

2. Friction-Free Experience

By using Facebook Lead Ads instead of driving to a website:

  • No form-filling hassles
  • Information auto-populated from Facebook profiles
  • Mobile-optimized experience

3. Multi-Channel Follow-Up

Our sequence used both email AND SMS:

  • Email for detailed content (videos, social proof)
  • SMS for urgent reminders (higher open rates)
  • Different messaging for each channel to avoid fatigue

4. Urgency and Scarcity

Every offer had a clear expiration date, creating urgency that drove action.

The Strategic Framework Behind the Method

Phase 1: Audience Research

  • Analyzed existing customer demographics
  • Identified peak dining times and preferences
  • Researched local competition and their offers

Phase 2: Offer Development

  • Created multiple offer options
  • A/B tested messaging and value propositions
  • Selected winning offers based on conversion data

Phase 3: Campaign Launch

  • Set up Facebook Lead Ads with optimized targeting
  • Created mobile-friendly offer redemption process
  • Launched multi-channel follow-up sequences

Phase 4: Optimization

  • Daily monitoring of key metrics
  • Adjusted targeting based on performance
  • Refined follow-up messaging based on feedback

The Long-Term Impact

Three months after the initial campaign, The Local Eatery had:

  • Grown their email list by 147 qualified subscribers
  • Increased average weekly revenue by 22%
  • Reduced customer acquisition cost by 60%
  • Built a systematic approach they could repeat monthly

Most importantly, they now had a owned audience they could market to without paying Facebook every time.

Key Lessons for Restaurant Owners

1. Start Small, Test Fast

You don't need a massive budget to see what works. Our $162 test gave us enough data to make informed decisions about scaling.

2. Focus on Data Capture

Getting the guest in the door once is good. Getting their contact information is better. This allows you to market to them repeatedly at a much lower cost.

3. Multi-Channel Follow-Up Wins

Don't rely on just one communication channel. Email + SMS + Facebook retargeting created multiple touchpoints that increased redemption rates.

4. Track Everything

We tracked leads, redemptions, and revenue, but also customer lifetime value and repeat visit rates. This gave us the full picture of campaign success.

How to Implement the Guest Magnet Method in Your Restaurant

Step 1: Create Your Magnetic Offer

Choose an offer that's:

  • Valuable enough to capture attention
  • Profitable when customers redeem it (due to additional purchases)
  • Simple to understand and redeem

Step 2: Set Up Your Lead Capture

  • Use Facebook Lead Ads for lowest friction
  • Collect name, email, phone, and one preference question
  • Set up automatic responses with offer details

Step 3: Build Your Follow-Up Sequence

  • Day 1: Welcome + offer details
  • Day 2: SMS reminder
  • Day 3-4: Value-added content (behind-the-scenes, recipes, etc.)
  • Day 5-6: Social proof and testimonials
  • Day 7: Final urgency reminder

Step 4: Track and Optimize

Monitor these key metrics:

  • Cost per lead
  • Redemption rate
  • Average order value
  • Customer lifetime value
  • Return on ad spend

The Bottom Line

The Guest Magnet Method isn't just about generating immediate sales—it's about building a systematic, repeatable process for attracting and retaining customers.

With just $162 in ad spend, The Local Eatery generated:

  • 70+ new guests
  • $2,496 in immediate revenue
  • $8,890+ in total customer lifetime value
  • A 55x return on investment

More importantly, they now have a proven system they can use month after month to drive consistent growth.

Ready to implement the Guest Magnet Method in your restaurant?

The exact templates, targeting strategies, and follow-up sequences we used are available as part of our Restaurant Growth System.

Book a strategy call to learn how we can help you implement this system in your restaurant and start generating predictable guest acquisition results.

Remember: Every day you wait is another day your competitors might be implementing these strategies. The restaurants that systematize their marketing today will dominate their local markets tomorrow.


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Kyle Guilfoyle

About Kyle Guilfoyle

Restaurant marketing strategist helping ambitious restaurant owners solve the two biggest problems: bringing back the 60% of first-time guests who never return and knowing exactly how much it costs to acquire a guest. Founder of Guest Getter and creator of the Restaurant Growth OS.

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