Rent Is Due Every Day: Lessons from a 3-Restaurant Owner at 30

If you’re trying to build a restaurant guests come back to — and talk about — this episode is packed with takeaways. Sid Hall owns three restaurants in Virginia and is opening a fourth. He didn’t come from the typical restaurant background, but what he’s building is worth paying attention to. In this episode, you’ll learn: A grounded, tactical conversation for operators who want to build something that lasts. Check out what Sid’s building: Waypoint Seafood & Grill Riverwalk Restaurant Water Street Grille