Plug in your numbers. See what you can afford to pay for a customer, what to spend this month, and what happens if you keep reinvesting.
Profit from one new customer in their first year.
Aim to pay a third of what they're worth. That leaves room for the slow months and the ad that flops.
Two pages with your numbers, the targets, and the forecast. Hand it to a partner, a bank, or whoever signs off on the ad budget.
We'll email you the link to your numbers and the occasional useful thing about local ads. No spam, unsubscribe any time.Small changes inside the restaurant raise what you can afford to pay for every customer. The ad gets cheaper without touching the ad.
| Month | Ad spend | Cost / customer | New customers | Ad sales | Profit | Net | Running total |
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Estimates, not promises. Swap in your own numbers as they come in.
Guest Getter runs Google and Meta ads for restaurants, tracked to actual bookings and walk-ins. A 30-minute call, no pitch deck.
Made with the Guest Getter Ad Budget Calculator · · Estimates, not promises.